Ground Beef Quesadilla
Based on GYG's published nutrition information. Data checked 12 October 2026.
Nutritional Information Panel
| Nutrient | Standard Serving (160g) |
|---|---|
| Energy (Calories) | 485 kcal |
| Energy (Kilojoules) | 2,030 kJ |
| Protein | 24 g |
| Total Fat | 27.4 g |
| Saturated Fat | 15.9 g |
| Carbohydrates | 35.1 g |
| Sugars | 2.6 g |
| Dietary Fibre | 1.5 g |
| Sodium | 822 mg |
Standard Ingredients
Allergens Information
Contains: Gluten/Wheat, Milk, Soy
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Ground Beef Quesadilla calories and macros
Ground Beef Quesadilla is 485 Cal (2,030 kJ) for a 160 g serve. It is the 6th lightest of 13 items in Quesadillas, 27 Cal below the category average of 512.
More than half the calories come from fat, 27.4 g in all, against 35.1 g of carbs and 24 g of protein. Fibre is 1.5 g and sugars are 2.6 g.
Where Ground Beef Quesadilla fits in a day of eating
At 2,030 kJ this is about 23% of the 8,700 kJ average daily intake printed on Australian food labels, and 47% of the 245 items on the menu have fewer calories. Sodium is 822 mg, around 41% of the 2,000 mg daily reference.
Per 100 Cal it delivers 4.9 g of protein.
What is in Ground Beef Quesadilla
The standard recipe lists Flour Tortilla, Ground Beef and Cheese.
Declared allergens: gluten/wheat, milk and soy. The wheat comes from the tortilla or coating, so removing a topping will not change it. Shared preparation areas and fryers mean traces of other allergens are possible.
It is not flagged as vegetarian, vegan or gluten-friendly. Sensitivity flags: contains garlic, onion and chilli.
How to change Ground Beef Quesadilla in the calculator
Making it spicy adds 17 Cal and 166 mg of sodium.
An extra 100 g of ground beef adds 199 Cal and 15.6 g of protein, taking this item to about 39.6 g of protein and 684 Cal.
Customise Ground Beef Quesadilla in the GYG meal builder to see every change added up.