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Tacos·118g standard serve

Soft Flour Taco - Pulled Shiitake Mushroom (1 Taco)

Based on GYG's published nutrition information. Data checked 12 October 2026.

VegetarianUnder 500 Cal
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Nutritional Information Panel

Energy281 Cal1,180 kJ
Protein6.9g10% of cals
Total Fat19.7g64% of cals
Carbs18.2g26% of cals
Protein 10%Carbs 26%Fat 64%
NutrientStandard Serving (118g)
Energy (Calories)281 kcal
Energy (Kilojoules)1,180 kJ
Protein6.9 g
Total Fat19.7 g
Saturated Fat6.2 g
Carbohydrates18.2 g
Sugars3.9 g
Dietary Fibre3 g
Sodium574 mg

Standard Ingredients

Flour TortillaPulled Shiitake MushroomCheesePico de GalloIceberg LettuceLime Wedge (on request)Tomatillo Salsa

Allergens Information

Contains: Gluten/Wheat, Milk, Soy, Sulphites

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Soft Flour Taco - Pulled Shiitake Mushroom calories and macros

Soft Flour Taco - Pulled Shiitake Mushroom is 281 Cal (1,180 kJ) for a 118 g serve. It is the 16th lightest of 18 items in Tacos, 57 Cal above the category average of 224.

Fat supplies about 64% of the energy (19.7 g), with carbs at 26% and protein at 10%. Fibre is 3 g and sugars are 3.9 g.

Where Soft Flour Taco - Pulled Shiitake Mushroom fits in a day of eating

At 1,180 kJ this is about 14% of the 8,700 kJ average daily intake printed on Australian food labels, and 22% of the 245 items on the menu have fewer calories. Sodium is 574 mg, around 29% of the 2,000 mg daily reference.

Per 100 Cal it delivers 2.5 g of protein, which is low next to the leaner mains.

What is in Soft Flour Taco - Pulled Shiitake Mushroom

The standard recipe lists Flour Tortilla, Pulled Shiitake Mushroom, Cheese, Pico de Gallo, Iceberg Lettuce, Lime Wedge (on request) and Tomatillo Salsa.

Declared allergens: gluten/wheat, milk, soy and sulphites. The wheat comes from the tortilla or coating, so removing a topping will not change it. Shared preparation areas and fryers mean traces of other allergens are possible.

It is vegetarian. Sensitivity flags: contains garlic, onion, chilli and tomato.

How to change Soft Flour Taco - Pulled Shiitake Mushroom in the calculator

Herb mayo in place of cheese adds 17 Cal and removes 2.1 g of protein.

Making it spicy adds 8 Cal and 77 mg of sodium.

Customise Soft Flour Taco - Pulled Shiitake Mushroom (1 Taco) in the GYG meal builder to see every change added up.