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Tacos·118g standard serve

Soft Flour Taco - Ground Beef (1 Taco)

Based on GYG's published nutrition information. Data checked 12 October 2026.

Under 500 Cal
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Nutritional Information Panel

Energy214 Cal897 kJ
Protein11.2g21% of cals
Total Fat11.1g47% of cals
Carbs16.7g32% of cals
Protein 21%Carbs 32%Fat 47%
NutrientStandard Serving (118g)
Energy (Calories)214 kcal
Energy (Kilojoules)897 kJ
Protein11.2 g
Total Fat11.1 g
Saturated Fat5.9 g
Carbohydrates16.7 g
Sugars2.2 g
Dietary Fibre1.4 g
Sodium470 mg

Standard Ingredients

Flour TortillaGround BeefCheesePico de GalloIceberg LettuceLime Wedge (on request)Tomatillo Salsa

Allergens Information

Contains: Gluten/Wheat, Milk, Soy

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Soft Flour Taco - Ground Beef calories and macros

Soft Flour Taco - Ground Beef is 214 Cal (897 kJ) for a 118 g serve. It is the 10th lightest of 18 items in Tacos, almost exactly level with the category average of 224.

The energy splits fairly evenly: about 32% from carbs (16.7 g), 47% from fat (11.1 g) and 21% from protein (11.2 g). Fibre is 1.4 g and sugars are 2.2 g.

Where Soft Flour Taco - Ground Beef fits in a day of eating

At 897 kJ this is about 10% of the 8,700 kJ average daily intake printed on Australian food labels, and 17% of the 245 items on the menu have fewer calories. Sodium is a modest 470 mg, about 24% of the 2,000 mg daily reference.

At 214 Cal it is closer to a snack or an add-on than a meal, though 11.2 g of protein is useful.

What is in Soft Flour Taco - Ground Beef

The standard recipe lists Flour Tortilla, Ground Beef, Cheese, Pico de Gallo, Iceberg Lettuce, Lime Wedge (on request) and Tomatillo Salsa.

Declared allergens: gluten/wheat, milk and soy. The wheat comes from the tortilla or coating, so removing a topping will not change it. Shared preparation areas and fryers mean traces of other allergens are possible.

It is not flagged as vegetarian, vegan or gluten-friendly. Sensitivity flags: contains garlic, onion, chilli and tomato.

How to change Soft Flour Taco - Ground Beef in the calculator

Herb mayo in place of cheese adds 17 Cal and removes 2.1 g of protein.

Making it spicy adds 8 Cal and 77 mg of sodium.

Customise Soft Flour Taco - Ground Beef (1 Taco) in the GYG meal builder to see every change added up.