Pulled Shiitake Mushroom Burrito
Based on GYG's published nutrition information. Data checked 12 October 2026.
Nutritional Information Panel
| Nutrient | Standard Serving (470g) |
|---|---|
| Energy (Calories) | 895 kcal |
| Energy (Kilojoules) | 3,750 kJ |
| Protein | 32.2 g |
| Total Fat | 41.1 g |
| Saturated Fat | 20.4 g |
| Carbohydrates | 94.2 g |
| Sugars | 5.2 g |
| Dietary Fibre | 16.6 g |
| Sodium | 2320 mg |
Standard Ingredients
Allergens Information
Contains: Gluten/Wheat, Milk, Soy, Sulphites
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Pulled Shiitake Mushroom Burrito calories and macros
Pulled Shiitake Mushroom Burrito is 895 Cal (3,750 kJ) for a 470 g serve. It is the 7th lightest of 9 items in Burritos, 48 Cal above the category average of 847.
Macros are balanced, with 94.2 g of carbs, 41.1 g of fat and 32.2 g of protein. Fibre is 16.6 g and sugars are 5.2 g.
Where Pulled Shiitake Mushroom Burrito fits in a day of eating
At 3,750 kJ this is about 43% of the 8,700 kJ average daily intake printed on Australian food labels, and 84% of the 245 items on the menu have fewer calories. Sodium is 2,320 mg, which on its own is more than the 2,000 mg often used as a daily reference (116%). The GYG sodium ranking shows where it sits on the menu.
Per 100 Cal it delivers 3.6 g of protein.
What is in Pulled Shiitake Mushroom Burrito
The standard recipe lists Flour Tortilla, White Rice, Black Beans, Pulled Shiitake Mushroom, Tomatillo Salsa, Cheese and Pico de Gallo.
Declared allergens: gluten/wheat, milk, soy and sulphites. The wheat comes from the tortilla or coating, so removing a topping will not change it. Shared preparation areas and fryers mean traces of other allergens are possible.
It is vegetarian. Sensitivity flags: contains garlic, onion, chilli, coriander and tomato.
How to change Pulled Shiitake Mushroom Burrito in the calculator
Brown rice instead of white takes about 14 Cal off the total and adds 0.9 g of fibre.
Pinto beans instead of black beans add 35 Cal and 2.8 g of protein, and about 146 mg of sodium.
Making it spicy adds 17 Cal and 166 mg of sodium.
An extra 100 g of pulled shiitake mushroom adds 270 Cal and 11.2 g of protein, taking this item to about 43.4 g of protein and 1,165 Cal.
Customise Pulled Shiitake Mushroom Burrito in the GYG meal builder to see every change added up.