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Tacos·179g standard serve

Hard Corn Taco - Sautéed Vegetables with Guacamole (1 Taco)

Based on GYG's published nutrition information. Data checked 12 October 2026.

VegetarianGluten-Friendly ShellUnder 500 Cal
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Nutritional Information Panel

Energy275 Cal1,150 kJ
Protein5.8g9% of cals
Total Fat20.3g68% of cals
Carbs15.8g23% of cals
Protein 9%Carbs 23%Fat 68%
NutrientStandard Serving (179g)
Energy (Calories)275 kcal
Energy (Kilojoules)1,150 kJ
Protein5.8 g
Total Fat20.3 g
Saturated Fat5.3 g
Carbohydrates15.8 g
Sugars3.7 g
Dietary Fibre3.6 g
Sodium1090 mg

Standard Ingredients

Hard Corn Taco ShellSautéed VegetablesGuacamoleCheesePico de GalloIceberg LettuceLime Wedge (on request)Tomatillo Salsa

Allergens Information

Contains: Milk

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Hard Corn Taco - Sautéed Vegetables with Guacamole calories and macros

Hard Corn Taco - Sautéed Vegetables with Guacamole is 275 Cal (1,150 kJ) for a 179 g serve. It is the 15th lightest of 18 items in Tacos, 51 Cal above the category average of 224.

More than half the calories come from fat, 20.3 g in all, against 15.8 g of carbs and 5.8 g of protein. Fibre is 3.6 g and sugars are 3.7 g.

Where Hard Corn Taco - Sautéed Vegetables with Guacamole fits in a day of eating

At 1,150 kJ this is about 13% of the 8,700 kJ average daily intake printed on Australian food labels, and 21% of the 245 items on the menu have fewer calories. Sodium is 1,090 mg, around 55% of the 2,000 mg daily reference.

Per 100 Cal it delivers 2.1 g of protein, which is low next to the leaner mains.

What is in Hard Corn Taco - Sautéed Vegetables with Guacamole

The standard recipe lists Hard Corn Taco Shell, Sautéed Vegetables, Guacamole, Cheese, Pico de Gallo, Iceberg Lettuce, Lime Wedge (on request) and Tomatillo Salsa.

Declared allergens: milk. Shared preparation areas and fryers mean traces of other allergens are possible.

It is vegetarian and flagged gluten-friendly (no wheat ingredient). Sensitivity flags: contains garlic, onion, chilli, coriander and tomato.

How to change Hard Corn Taco - Sautéed Vegetables with Guacamole in the calculator

Herb mayo in place of cheese adds 17 Cal and removes 2.1 g of protein.

Making it spicy adds 8 Cal and 77 mg of sodium.

Customise Hard Corn Taco - Sautéed Vegetables with Guacamole (1 Taco) in the GYG meal builder to see every change added up.