Brekkie Burrito - Sautéed Vegetables with Guacamole
Based on GYG's published nutrition information. Data checked 12 October 2026.
Nutritional Information Panel
| Nutrient | Standard Serving (275g) |
|---|---|
| Energy (Calories) | 591 kcal |
| Energy (Kilojoules) | 2,470 kJ |
| Protein | 19.3 g |
| Total Fat | 35.6 g |
| Saturated Fat | 11.7 g |
| Carbohydrates | 46.6 g |
| Sugars | 3.9 g |
| Dietary Fibre | 4.4 g |
| Sodium | 1080 mg |
Standard Ingredients
Allergens Information
Contains: Gluten/Wheat, Milk, Egg, Soy
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Brekkie Burrito - Sautéed Vegetables with Guacamole calories and macros
Brekkie Burrito - Sautéed Vegetables with Guacamole is 591 Cal (2,470 kJ) for a 275 g serve. It is the 19th lightest of 26 items in Breakfast, 71 Cal above the category average of 520.
More than half the calories come from fat, 35.6 g in all, against 46.6 g of carbs and 19.3 g of protein. Fibre is 4.4 g and sugars are 3.9 g.
Where Brekkie Burrito - Sautéed Vegetables with Guacamole fits in a day of eating
At 2,470 kJ this is about 28% of the 8,700 kJ average daily intake printed on Australian food labels, and 62% of the 245 items on the menu have fewer calories. Sodium is 1,080 mg, around 54% of the 2,000 mg daily reference.
Per 100 Cal it delivers 3.3 g of protein.
What is in Brekkie Burrito - Sautéed Vegetables with Guacamole
The standard recipe lists Flour Tortilla, Sautéed Vegetables, Guacamole, Scrambled Eggs, Hash Brown, Cheese and Pico de Gallo.
Declared allergens: gluten/wheat, milk, egg and soy. The wheat comes from the tortilla or coating, so removing a topping will not change it. Shared preparation areas and fryers mean traces of other allergens are possible.
It is vegetarian. No garlic, onion, chilli, coriander or tomato flags are recorded for this item.
How to change Brekkie Burrito - Sautéed Vegetables with Guacamole in the calculator
Making it spicy adds 11 Cal and 111 mg of sodium.
Customise Brekkie Burrito - Sautéed Vegetables with Guacamole in the GYG meal builder to see every change added up.