Skip to main content
Tacos·188g standard serve

Soft Flour Taco - Sautéed Vegetables with Guacamole (1 Taco)

Based on GYG's published nutrition information. Data checked 12 October 2026.

VegetarianUnder 500 Cal
Customise in BuilderAdjust rice, beans, cheese & extras

Nutritional Information Panel

Energy243 Cal1,020 kJ
Protein9.4g16% of cals
Total Fat14.2g55% of cals
Carbs17.1g29% of cals
Protein 16%Carbs 29%Fat 55%
NutrientStandard Serving (188g)
Energy (Calories)243 kcal
Energy (Kilojoules)1,020 kJ
Protein9.4 g
Total Fat14.2 g
Saturated Fat7.2 g
Carbohydrates17.1 g
Sugars1.9 g
Dietary Fibre5 g
Sodium646 mg

Standard Ingredients

Flour TortillaSautéed VegetablesGuacamoleCheesePico de GalloIceberg LettuceLime Wedge (on request)Tomatillo Salsa

Allergens Information

Contains: Gluten/Wheat, Milk, Soy

Compare or Customise

Want to see how this compares to other items or remove cheese/rice to save calories?

More in Tacos

Soft Flour Taco - Sautéed Vegetables with Guacamole calories and macros

Soft Flour Taco - Sautéed Vegetables with Guacamole is 243 Cal (1,020 kJ) for a 188 g serve. It is the 12th lightest of 18 items in Tacos, 19 Cal above the category average of 224.

Fat supplies about 55% of the energy (14.2 g), with carbs at 29% and protein at 16%. Fibre is 5 g and sugars are 1.9 g.

Where Soft Flour Taco - Sautéed Vegetables with Guacamole fits in a day of eating

At 1,020 kJ this is about 12% of the 8,700 kJ average daily intake printed on Australian food labels, and 19% of the 245 items on the menu have fewer calories. Sodium is 646 mg, around 32% of the 2,000 mg daily reference.

At 243 Cal it is closer to a snack or an add-on than a meal.

What is in Soft Flour Taco - Sautéed Vegetables with Guacamole

The standard recipe lists Flour Tortilla, Sautéed Vegetables, Guacamole, Cheese, Pico de Gallo, Iceberg Lettuce, Lime Wedge (on request) and Tomatillo Salsa.

Declared allergens: gluten/wheat, milk and soy. The wheat comes from the tortilla or coating, so removing a topping will not change it. Shared preparation areas and fryers mean traces of other allergens are possible.

It is vegetarian. Sensitivity flags: contains garlic, onion, chilli, coriander and tomato.

How to change Soft Flour Taco - Sautéed Vegetables with Guacamole in the calculator

Herb mayo in place of cheese adds 17 Cal and removes 2.1 g of protein.

Making it spicy adds 8 Cal and 77 mg of sodium.

Customise Soft Flour Taco - Sautéed Vegetables with Guacamole (1 Taco) in the GYG meal builder to see every change added up.