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Burritos·540g standard serve

Sautéed Vegetables with Guac Burrito

Based on GYG's published nutrition information. Data checked 12 October 2026.

Vegetarian
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Nutritional Information Panel

Energy804 Cal3,360 kJ
Protein23.9g12% of cals
Total Fat35.1g40% of cals
Carbs96.2g48% of cals
Protein 12%Carbs 48%Fat 40%
NutrientStandard Serving (540g)
Energy (Calories)804 kcal
Energy (Kilojoules)3,360 kJ
Protein23.9 g
Total Fat35.1 g
Saturated Fat13.5 g
Carbohydrates96.2 g
Sugars9.5 g
Dietary Fibre10.1 g
Sodium1850 mg

Standard Ingredients

Flour TortillaWhite RiceBlack BeansSautéed VegetablesGuacamoleTomatillo SalsaCheesePico de Gallo

Allergens Information

Contains: Gluten/Wheat, Milk, Soy

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Sautéed Vegetables with Guac Burrito calories and macros

Sautéed Vegetables with Guac Burrito is 804 Cal (3,360 kJ) for a 540 g serve. It is the 4th lightest of 9 items in Burritos, 43 Cal below the category average of 847.

Macros are balanced, with 96.2 g of carbs, 35.1 g of fat and 23.9 g of protein. Fibre is 10.1 g and sugars are 9.5 g.

Where Sautéed Vegetables with Guac Burrito fits in a day of eating

At 3,360 kJ this is about 39% of the 8,700 kJ average daily intake printed on Australian food labels, and 80% of the 245 items on the menu have fewer calories. Sodium is 1,850 mg, about 93% of the 2,000 mg daily reference, so the rest of the day needs to be lighter (see the GYG sodium ranking).

Per 100 Cal it delivers 3 g of protein.

What is in Sautéed Vegetables with Guac Burrito

The standard recipe lists Flour Tortilla, White Rice, Black Beans, Sautéed Vegetables, Guacamole, Tomatillo Salsa, Cheese and Pico de Gallo.

Declared allergens: gluten/wheat, milk and soy. The wheat comes from the tortilla or coating, so removing a topping will not change it. Shared preparation areas and fryers mean traces of other allergens are possible.

It is vegetarian. Sensitivity flags: contains garlic, onion, chilli, coriander and tomato.

How to change Sautéed Vegetables with Guac Burrito in the calculator

Brown rice instead of white takes about 14 Cal off the total and adds 0.9 g of fibre.

Pinto beans instead of black beans add 35 Cal and 2.8 g of protein, and about 146 mg of sodium.

Making it spicy adds 17 Cal and 166 mg of sodium.

Customise Sautéed Vegetables with Guac Burrito in the GYG meal builder to see every change added up.