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Burritos·470g standard serve

Shredded Beef Brisket Burrito

Based on GYG's published nutrition information. Data checked 12 October 2026.

High Protein (40g+)
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Nutritional Information Panel

Energy802 Cal3,360 kJ
Protein48.4g24% of cals
Total Fat27.2g31% of cals
Carbs90g45% of cals
Protein 24%Carbs 45%Fat 31%
NutrientStandard Serving (470g)
Energy (Calories)802 kcal
Energy (Kilojoules)3,360 kJ
Protein48.4 g
Total Fat27.2 g
Saturated Fat13.2 g
Carbohydrates90 g
Sugars4.9 g
Dietary Fibre6.8 g
Sodium1860 mg

Standard Ingredients

Flour TortillaWhite RiceBlack BeansShredded Beef BrisketTomatillo SalsaCheesePico de Gallo

Allergens Information

Contains: Gluten/Wheat, Milk, Soy

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Shredded Beef Brisket Burrito calories and macros

Shredded Beef Brisket Burrito is 802 Cal (3,360 kJ) for a 470 g serve. It is the 3rd lightest of 9 items in Burritos, 45 Cal below the category average of 847.

Macros are balanced, with 90 g of carbs, 27.2 g of fat and 48.4 g of protein. Fibre is 6.8 g and sugars are 4.9 g.

Where Shredded Beef Brisket Burrito fits in a day of eating

At 3,360 kJ this is about 39% of the 8,700 kJ average daily intake printed on Australian food labels, and 80% of the 245 items on the menu have fewer calories. Sodium is 1,860 mg, about 93% of the 2,000 mg daily reference, so the rest of the day needs to be lighter (see the GYG sodium ranking).

Per 100 Cal it delivers 6 g of protein, which is strong for this menu.

What is in Shredded Beef Brisket Burrito

The standard recipe lists Flour Tortilla, White Rice, Black Beans, Shredded Beef Brisket, Tomatillo Salsa, Cheese and Pico de Gallo.

Declared allergens: gluten/wheat, milk and soy. The wheat comes from the tortilla or coating, so removing a topping will not change it. Shared preparation areas and fryers mean traces of other allergens are possible.

It is not flagged as vegetarian, vegan or gluten-friendly. Sensitivity flags: contains garlic, onion, chilli, coriander and tomato.

How to change Shredded Beef Brisket Burrito in the calculator

Brown rice instead of white takes about 14 Cal off the total and adds 0.9 g of fibre.

Pinto beans instead of black beans add 35 Cal and 2.8 g of protein, and about 146 mg of sodium.

Making it spicy adds 17 Cal and 166 mg of sodium.

An extra 100 g of shredded beef brisket adds 177 Cal and 27.4 g of protein, taking this item to about 75.8 g of protein and 979 Cal.

Customise Shredded Beef Brisket Burrito in the GYG meal builder to see every change added up.