Brekkie Burrito - Pulled Shiitake Mushroom
Based on GYG's published nutrition information. Data checked 12 October 2026.
Nutritional Information Panel
| Nutrient | Standard Serving (240g) |
|---|---|
| Energy (Calories) | 593 kcal |
| Energy (Kilojoules) | 2,480 kJ |
| Protein | 21.6 g |
| Total Fat | 34.7 g |
| Saturated Fat | 13.2 g |
| Carbohydrates | 45.9 g |
| Sugars | 2.6 g |
| Dietary Fibre | 6.1 g |
| Sodium | 1180 mg |
Standard Ingredients
Allergens Information
Contains: Gluten/Wheat, Milk, Egg, Soy, Sulphites
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Brekkie Burrito - Pulled Shiitake Mushroom calories and macros
Brekkie Burrito - Pulled Shiitake Mushroom is 593 Cal (2,480 kJ) for a 240 g serve. It is the 21st lightest of 26 items in Breakfast, 73 Cal above the category average of 520.
More than half the calories come from fat, 34.7 g in all, against 45.9 g of carbs and 21.6 g of protein. Fibre is 6.1 g and sugars are 2.6 g.
Where Brekkie Burrito - Pulled Shiitake Mushroom fits in a day of eating
At 2,480 kJ this is about 29% of the 8,700 kJ average daily intake printed on Australian food labels, and 63% of the 245 items on the menu have fewer calories. Sodium is 1,180 mg, around 59% of the 2,000 mg daily reference.
Per 100 Cal it delivers 3.6 g of protein.
What is in Brekkie Burrito - Pulled Shiitake Mushroom
The standard recipe lists Flour Tortilla, Pulled Shiitake Mushroom, Scrambled Eggs, Hash Brown, Cheese and Pico de Gallo.
Declared allergens: gluten/wheat, milk, egg, soy and sulphites. The wheat comes from the tortilla or coating, so removing a topping will not change it. Shared preparation areas and fryers mean traces of other allergens are possible.
It is vegetarian. No garlic, onion, chilli, coriander or tomato flags are recorded for this item.
How to change Brekkie Burrito - Pulled Shiitake Mushroom in the calculator
Making it spicy adds 11 Cal and 111 mg of sodium.
Customise Brekkie Burrito - Pulled Shiitake Mushroom in the GYG meal builder to see every change added up.