Sautéed Vegetables with Guacamole Quesadilla Plus
Based on GYG's published nutrition information. Data checked 12 October 2026.
Nutritional Information Panel
| Nutrient | Standard Serving (276g) |
|---|---|
| Energy (Calories) | 618 kcal |
| Energy (Kilojoules) | 2,580 kJ |
| Protein | 31.7 g |
| Total Fat | 38.6 g |
| Saturated Fat | 17.5 g |
| Carbohydrates | 35.1 g |
| Sugars | 3.6 g |
| Dietary Fibre | 2.5 g |
| Sodium | 1110 mg |
Standard Ingredients
Allergens Information
Contains: Gluten/Wheat, Milk, Soy
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Sautéed Vegetables with Guacamole Quesadilla Plus calories and macros
Sautéed Vegetables with Guacamole Quesadilla Plus is 618 Cal (2,580 kJ) for a 276 g serve. That makes it the heaviest of the 13 items in Quesadillas, 106 Cal above the category average of 512.
Fat supplies about 57% of the energy (38.6 g), with carbs at 23% and protein at 21%. Fibre is 2.5 g and sugars are 3.6 g.
Where Sautéed Vegetables with Guacamole Quesadilla Plus fits in a day of eating
At 2,580 kJ this is about 30% of the 8,700 kJ average daily intake printed on Australian food labels, and 67% of the 245 items on the menu have fewer calories. Sodium is 1,110 mg, around 56% of the 2,000 mg daily reference.
Per 100 Cal it delivers 5.1 g of protein.
What is in Sautéed Vegetables with Guacamole Quesadilla Plus
The standard recipe lists Flour Tortilla, Sautéed Vegetables, Guacamole, Cheese, Pico de Gallo, Sour Cream and Fresh Jalapeños.
Declared allergens: gluten/wheat, milk and soy. The wheat comes from the tortilla or coating, so removing a topping will not change it. Shared preparation areas and fryers mean traces of other allergens are possible.
It is vegetarian. Sensitivity flags: contains garlic, onion, chilli, coriander and tomato.
How to change Sautéed Vegetables with Guacamole Quesadilla Plus in the calculator
Making it spicy adds 17 Cal and 166 mg of sodium.
Customise Sautéed Vegetables with Guacamole Quesadilla Plus in the GYG meal builder to see every change added up.