Skip to main content
Bowls·445g standard serve

Grilled Chicken Bowl

Based on GYG's published nutrition information. Data checked 12 October 2026.

Gluten-Friendly ShellHigh Protein (40g+)
Customise in BuilderAdjust rice, beans, cheese & extras

Nutritional Information Panel

Energy655 Cal2,740 kJ
Protein43.7g27% of cals
Total Fat20.5g28% of cals
Carbs73.5g45% of cals
Protein 27%Carbs 45%Fat 28%
NutrientStandard Serving (445g)
Energy (Calories)655 kcal
Energy (Kilojoules)2,740 kJ
Protein43.7 g
Total Fat20.5 g
Saturated Fat7.9 g
Carbohydrates73.5 g
Sugars3.2 g
Dietary Fibre6.1 g
Sodium1620 mg

Standard Ingredients

White RiceBlack BeansGrilled ChickenTomatillo SalsaCheesePico de GalloCorn Chips

Allergens Information

Contains: Milk

Compare or Customise

Want to see how this compares to other items or remove cheese/rice to save calories?

More in Bowls

Grilled Chicken Bowl calories and macros

Grilled Chicken Bowl is 655 Cal (2,740 kJ) for a 445 g serve. It is the 2nd lightest of 6 items in Bowls, 39 Cal below the category average of 694.

Protein is unusually prominent at 43.7 g, about 27% of the energy, alongside 73.5 g of carbs and 20.5 g of fat. Fibre is 6.1 g and sugars are 3.2 g.

Where Grilled Chicken Bowl fits in a day of eating

At 2,740 kJ this is about 31% of the 8,700 kJ average daily intake printed on Australian food labels, and 71% of the 245 items on the menu have fewer calories. Sodium is 1,620 mg, about 81% of the 2,000 mg daily reference, so the rest of the day needs to be lighter (see the GYG sodium ranking).

Per 100 Cal it delivers 6.7 g of protein, which is strong for this menu.

The easy step down from a burrito

This is the same filling as the burrito without the tortilla, plus corn chips. It is the one change that costs almost nothing in satisfaction and takes a measurable chunk of energy and carbs off the order. It is also the best starting point if you plan to add extra chicken.

What is in Grilled Chicken Bowl

The standard recipe lists White Rice, Black Beans, Grilled Chicken, Tomatillo Salsa, Cheese, Pico de Gallo and Corn Chips.

Declared allergens: milk. Shared preparation areas and fryers mean traces of other allergens are possible.

It is flagged gluten-friendly (no wheat ingredient). Sensitivity flags: contains garlic, onion, chilli, coriander and tomato.

How to change Grilled Chicken Bowl in the calculator

Brown rice instead of white takes about 22 Cal off the total and adds 1.4 g of fibre.

Pinto beans instead of black beans add 35 Cal and 2.8 g of protein, and about 146 mg of sodium.

Making it spicy adds 17 Cal and 166 mg of sodium.

An extra 100 g of grilled chicken adds 144 Cal and 27.2 g of protein, taking this item to about 70.9 g of protein and 799 Cal.

Customise Grilled Chicken Bowl in the GYG meal builder to see every change added up.