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Minis & Little G’s·294g standard serve

Mini Bowl - Sautéed Vegetables with Guacamole

Based on GYG's published nutrition information. Data checked 12 October 2026.

VegetarianGluten-Friendly ShellUnder 500 Cal
Customise in BuilderAdjust rice, beans, cheese & extras

Nutritional Information Panel

Energy424 Cal1,780 kJ
Protein12.1g12% of cals
Total Fat18.6g40% of cals
Carbs51.2g49% of cals
Protein 12%Carbs 49%Fat 40%
NutrientStandard Serving (294g)
Energy (Calories)424 kcal
Energy (Kilojoules)1,780 kJ
Protein12.1 g
Total Fat18.6 g
Saturated Fat6.1 g
Carbohydrates51.2 g
Sugars3.8 g
Dietary Fibre4.8 g
Sodium942 mg

Standard Ingredients

White RiceBlack BeansSautéed VegetablesGuacamoleCheeseTomatillo SalsaPico de Gallo

Allergens Information

Contains: Milk

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More in Minis & Little G’s

Mini Bowl - Sautéed Vegetables with Guacamole calories and macros

Mini Bowl - Sautéed Vegetables with Guacamole is 424 Cal (1,780 kJ) for a 294 g serve. It is the 16th lightest of 68 items in Minis & Little G’s, 77 Cal below the category average of 501.

The energy splits fairly evenly: about 49% from carbs (51.2 g), 40% from fat (18.6 g) and 12% from protein (12.1 g). Fibre is 4.8 g and sugars are 3.8 g.

Where Mini Bowl - Sautéed Vegetables with Guacamole fits in a day of eating

At 1,780 kJ this is about 20% of the 8,700 kJ average daily intake printed on Australian food labels, and 36% of the 245 items on the menu have fewer calories. Sodium is 942 mg, around 47% of the 2,000 mg daily reference.

Per 100 Cal it delivers 2.9 g of protein, which is low next to the leaner mains.

What is in Mini Bowl - Sautéed Vegetables with Guacamole

The standard recipe lists White Rice, Black Beans, Sautéed Vegetables, Guacamole, Cheese, Tomatillo Salsa and Pico de Gallo.

Declared allergens: milk. Shared preparation areas and fryers mean traces of other allergens are possible.

It is vegetarian and flagged gluten-friendly (no wheat ingredient). No garlic, onion, chilli, coriander or tomato flags are recorded for this item.

How to change Mini Bowl - Sautéed Vegetables with Guacamole in the calculator

Brown rice instead of white takes about 14 Cal off the total and adds 0.9 g of fibre.

Pinto beans instead of black beans add 35 Cal and 2.8 g of protein, and about 146 mg of sodium.

Making it spicy adds 11 Cal and 111 mg of sodium.

Customise Mini Bowl - Sautéed Vegetables with Guacamole in the GYG meal builder to see every change added up.