Sautéed Vegetables Cali Burrito
Based on GYG's published nutrition information. Data checked 12 October 2026.
Nutritional Information Panel
| Nutrient | Standard Serving (460g) |
|---|---|
| Energy (Calories) | 871 kcal |
| Energy (Kilojoules) | 3,650 kJ |
| Protein | 21.9 g |
| Total Fat | 48.8 g |
| Saturated Fat | 16.6 g |
| Carbohydrates | 82.5 g |
| Sugars | 10.7 g |
| Dietary Fibre | 8.7 g |
| Sodium | 1470 mg |
Standard Ingredients
Allergens Information
Contains: Gluten/Wheat, Milk, Soy
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Sautéed Vegetables Cali Burrito calories and macros
Sautéed Vegetables Cali Burrito is 871 Cal (3,650 kJ) for a 460 g serve. That makes it the lightest of the 11 items in Cali Burritos, 156 Cal under the category average of 1,027.
More than half the calories come from fat, 48.8 g in all, against 82.5 g of carbs and 21.9 g of protein. Fibre is 8.7 g and sugars are 10.7 g.
Where Sautéed Vegetables Cali Burrito fits in a day of eating
At 3,650 kJ this is about 42% of the 8,700 kJ average daily intake printed on Australian food labels, and 84% of the 245 items on the menu have fewer calories. Sodium is 1,470 mg, about 74% of the 2,000 mg daily reference, so the rest of the day needs to be lighter (see the GYG sodium ranking).
Per 100 Cal it delivers 2.5 g of protein, which is low next to the leaner mains.
What is in Sautéed Vegetables Cali Burrito
The standard recipe lists Flour Tortilla, Fries with Chipotle Seasoning, Sautéed Vegetables, Tomatillo Salsa, Cheese, Pico de Gallo, Sour Cream, Fresh Jalapeños and Guacamole.
Declared allergens: gluten/wheat, milk and soy. The wheat comes from the tortilla or coating, so removing a topping will not change it. Shared preparation areas and fryers mean traces of other allergens are possible.
It is vegetarian. Sensitivity flags: contains garlic, onion, chilli, coriander and tomato.
How to change Sautéed Vegetables Cali Burrito in the calculator
Making it spicy adds 17 Cal and 166 mg of sodium.
Customise Sautéed Vegetables Cali Burrito in the GYG meal builder to see every change added up.