Mini Cali Burrito - Sautéed Vegetables
Based on GYG's published nutrition information. Data checked 12 October 2026.
Nutritional Information Panel
| Nutrient | Standard Serving (270g) |
|---|---|
| Energy (Calories) | 562 kcal |
| Energy (Kilojoules) | 2,350 kJ |
| Protein | 14.2 g |
| Total Fat | 30.4 g |
| Saturated Fat | 10.2 g |
| Carbohydrates | 55.6 g |
| Sugars | 5.9 g |
| Dietary Fibre | 5.3 g |
| Sodium | 888 mg |
Standard Ingredients
Allergens Information
Contains: Gluten/Wheat, Milk, Soy
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Mini Cali Burrito - Sautéed Vegetables calories and macros
Mini Cali Burrito - Sautéed Vegetables is 562 Cal (2,350 kJ) for a 270 g serve. It is the 44th lightest of 68 items in Minis & Little G’s, 61 Cal above the category average of 501.
Macros are balanced, with 55.6 g of carbs, 30.4 g of fat and 14.2 g of protein. Fibre is 5.3 g and sugars are 5.9 g.
Where Mini Cali Burrito - Sautéed Vegetables fits in a day of eating
At 2,350 kJ this is about 27% of the 8,700 kJ average daily intake printed on Australian food labels, and 57% of the 245 items on the menu have fewer calories. Sodium is 888 mg, around 44% of the 2,000 mg daily reference.
Per 100 Cal it delivers 2.5 g of protein, which is low next to the leaner mains.
What is in Mini Cali Burrito - Sautéed Vegetables
The standard recipe lists Flour Tortilla (Mini), Fries with Chipotle Seasoning, Sautéed Vegetables, Cheese, Pico de Gallo, Sour Cream and Fresh Jalapeños.
Declared allergens: gluten/wheat, milk and soy. The wheat comes from the tortilla or coating, so removing a topping will not change it. Shared preparation areas and fryers mean traces of other allergens are possible.
It is vegetarian. No garlic, onion, chilli, coriander or tomato flags are recorded for this item.
How to change Mini Cali Burrito - Sautéed Vegetables in the calculator
Making it spicy adds 11 Cal and 111 mg of sodium.
Customise Mini Cali Burrito - Sautéed Vegetables in the GYG meal builder to see every change added up.