Skip to main content
Cali Burritos·460g standard serve

Pulled Pork Cali Burrito

Based on GYG's published nutrition information. Data checked 12 October 2026.

High Protein (40g+)
Customise in BuilderAdjust rice, beans, cheese & extras

Nutritional Information Panel

Energy948 Cal3,970 kJ
Protein41.2g18% of cals
Total Fat51.7g50% of cals
Carbs76.6g33% of cals
Protein 18%Carbs 33%Fat 50%
NutrientStandard Serving (460g)
Energy (Calories)948 kcal
Energy (Kilojoules)3,970 kJ
Protein41.2 g
Total Fat51.7 g
Saturated Fat18.3 g
Carbohydrates76.6 g
Sugars6.4 g
Dietary Fibre6.4 g
Sodium1760 mg

Standard Ingredients

Flour TortillaFries with Chipotle SeasoningPulled PorkTomatillo SalsaCheesePico de GalloSour CreamFresh JalapeñosGuacamole

Allergens Information

Contains: Gluten/Wheat, Milk, Soy

Compare or Customise

Want to see how this compares to other items or remove cheese/rice to save calories?

More in Cali Burritos

Pulled Pork Cali Burrito calories and macros

Pulled Pork Cali Burrito is 948 Cal (3,970 kJ) for a 460 g serve. It is the 2nd lightest of 11 items in Cali Burritos, 79 Cal below the category average of 1,027.

Fat supplies about 50% of the energy (51.7 g), with carbs at 33% and protein at 18%. Fibre is 6.4 g and sugars are 6.4 g.

Where Pulled Pork Cali Burrito fits in a day of eating

At 3,970 kJ this is about 46% of the 8,700 kJ average daily intake printed on Australian food labels, and 86% of the 245 items on the menu have fewer calories. Sodium is 1,760 mg, about 88% of the 2,000 mg daily reference, so the rest of the day needs to be lighter (see the GYG sodium ranking).

Per 100 Cal it delivers 4.3 g of protein.

What is in Pulled Pork Cali Burrito

The standard recipe lists Flour Tortilla, Fries with Chipotle Seasoning, Pulled Pork, Tomatillo Salsa, Cheese, Pico de Gallo, Sour Cream, Fresh Jalapeños and Guacamole.

Declared allergens: gluten/wheat, milk and soy. The wheat comes from the tortilla or coating, so removing a topping will not change it. Shared preparation areas and fryers mean traces of other allergens are possible.

It is not flagged as vegetarian, vegan or gluten-friendly. Sensitivity flags: contains garlic, onion, chilli, coriander and tomato.

How to change Pulled Pork Cali Burrito in the calculator

Making it spicy adds 17 Cal and 166 mg of sodium.

An extra 100 g of pulled pork adds 235 Cal and 25.5 g of protein, taking this item to about 66.7 g of protein and 1,183 Cal.

Customise Pulled Pork Cali Burrito in the GYG meal builder to see every change added up.