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Sides & Dips·100g standard serve

Corn Chips (Plain Bag 100g)

Based on GYG's published nutrition information. Data checked 12 October 2026.

VegetarianVeganGluten-Friendly Shell
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Nutritional Information Panel

Energy519 Cal2,170 kJ
Protein7g5% of cals
Total Fat28.4g50% of cals
Carbs56.5g44% of cals
Protein 5%Carbs 44%Fat 50%
NutrientStandard Serving (100g)
Energy (Calories)519 kcal
Energy (Kilojoules)2,170 kJ
Protein7 g
Total Fat28.4 g
Saturated Fat2.5 g
Carbohydrates56.5 g
Sugars1.4 g
Dietary Fibre5.4 g
Sodium280 mg

Standard Ingredients

Corn Chips

Allergens Information

No major declared allergens (except traces in shared kitchen/fryers)

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Corn Chips calories and macros

Corn Chips is 519 Cal (2,170 kJ) for a 100 g serve. It is the 24th lightest of 41 items in Sides & Dips, 96 Cal above the category average of 423.

Fat supplies about 50% of the energy (28.4 g), with carbs at 44% and protein at 5%. Fibre is 5.4 g and sugars are 1.4 g.

Where Corn Chips fits in a day of eating

At 2,170 kJ this is about 25% of the 8,700 kJ average daily intake printed on Australian food labels, and 51% of the 245 items on the menu have fewer calories. Sodium is a modest 280 mg, about 14% of the 2,000 mg daily reference.

Per 100 Cal it delivers 1.3 g of protein, which is low next to the leaner mains.

What is in Corn Chips

The standard recipe lists Corn Chips.

No major allergens are declared in the standard recipe, although shared kitchens and fryers mean traces are possible.

It is vegan and flagged gluten-friendly (no wheat ingredient). No garlic, onion, chilli, coriander or tomato flags are recorded for this item.

How to change Corn Chips in the calculator

This one is ordered as listed, with no builder swaps. The way to change the total is to move to a different size or item, linked below.

Customise Corn Chips (Plain Bag 100g) in the GYG meal builder to see every change added up.