Mini Nachos - Pulled Pork
Based on GYG's published nutrition information. Data checked 12 October 2026.
Nutritional Information Panel
| Nutrient | Standard Serving (245g) |
|---|---|
| Energy (Calories) | 544 kcal |
| Energy (Kilojoules) | 2,280 kJ |
| Protein | 23 g |
| Total Fat | 32.8 g |
| Saturated Fat | 9.7 g |
| Carbohydrates | 38.3 g |
| Sugars | 2.1 g |
| Dietary Fibre | 5.8 g |
| Sodium | 922 mg |
Standard Ingredients
Allergens Information
Contains: Milk
Compare or Customise
Want to see how this compares to other items or remove cheese/rice to save calories?
More in Minis & Little G’s
Mini Nachos - Pulled Pork calories and macros
Mini Nachos - Pulled Pork is 544 Cal (2,280 kJ) for a 245 g serve. It is the 42nd lightest of 68 items in Minis & Little G’s, 43 Cal above the category average of 501.
Fat supplies about 55% of the energy (32.8 g), with carbs at 28% and protein at 17%. Fibre is 5.8 g and sugars are 2.1 g.
Where Mini Nachos - Pulled Pork fits in a day of eating
At 2,280 kJ this is about 26% of the 8,700 kJ average daily intake printed on Australian food labels, and 55% of the 245 items on the menu have fewer calories. Sodium is 922 mg, around 46% of the 2,000 mg daily reference.
Per 100 Cal it delivers 4.2 g of protein.
What is in Mini Nachos - Pulled Pork
The standard recipe lists Corn Chips, Black Beans, Pulled Pork, Cheese, Pico de Gallo and Guacamole.
Declared allergens: milk. Shared preparation areas and fryers mean traces of other allergens are possible.
It is flagged gluten-friendly (no wheat ingredient). No garlic, onion, chilli, coriander or tomato flags are recorded for this item.
How to change Mini Nachos - Pulled Pork in the calculator
Pinto beans instead of black beans add 35 Cal and 2.8 g of protein, and about 146 mg of sodium.
Making it spicy adds 11 Cal and 111 mg of sodium.
An extra 100 g of pulled pork adds 235 Cal and 25.5 g of protein, taking this item to about 48.5 g of protein and 779 Cal.
Customise Mini Nachos - Pulled Pork in the GYG meal builder to see every change added up.