Corn Chips with Medium Tomatillo Salsa
Based on GYG's published nutrition information. Data checked 12 October 2026.
Nutritional Information Panel
| Nutrient | Standard Serving (200g) |
|---|---|
| Energy (Calories) | 559 kcal |
| Energy (Kilojoules) | 2,340 kJ |
| Protein | 7.9 g |
| Total Fat | 29.3 g |
| Saturated Fat | 2.6 g |
| Carbohydrates | 62.3 g |
| Sugars | 5.1 g |
| Dietary Fibre | 7.4 g |
| Sodium | 1000 mg |
Standard Ingredients
Allergens Information
No major declared allergens (except traces in shared kitchen/fryers)
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Corn Chips with Medium Tomatillo Salsa calories and macros
Corn Chips with Medium Tomatillo Salsa is 559 Cal (2,340 kJ) for a 200 g serve. It is the 27th lightest of 41 items in Sides & Dips, 136 Cal above the category average of 423.
The energy splits fairly evenly: about 46% from carbs (62.3 g), 48% from fat (29.3 g) and 6% from protein (7.9 g). Fibre is 7.4 g and sugars are 5.1 g.
Where Corn Chips with Medium Tomatillo Salsa fits in a day of eating
At 2,340 kJ this is about 27% of the 8,700 kJ average daily intake printed on Australian food labels, and 57% of the 245 items on the menu have fewer calories. Sodium is 1,000 mg, around 50% of the 2,000 mg daily reference.
Per 100 Cal it delivers 1.4 g of protein, which is low next to the leaner mains.
What is in Corn Chips with Medium Tomatillo Salsa
The standard recipe lists Corn Chips and Tomatillo Salsa.
No major allergens are declared in the standard recipe, although shared kitchens and fryers mean traces are possible.
It is vegan and flagged gluten-friendly (no wheat ingredient). No garlic, onion, chilli, coriander or tomato flags are recorded for this item.
How to change Corn Chips with Medium Tomatillo Salsa in the calculator
This one is ordered as listed, with no builder swaps. The way to change the total is to move to a different size or item, linked below.
Customise Corn Chips with Medium Tomatillo Salsa in the GYG meal builder to see every change added up.