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Sides & Dips·232g standard serve

Corn Chips with Medium Guacamole

Based on GYG's published nutrition information. Data checked 12 October 2026.

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Nutritional Information Panel

Energy756 Cal3,160 kJ
Protein9.3g5% of cals
Total Fat53.3g64% of cals
Carbs57.4g31% of cals
Protein 5%Carbs 31%Fat 64%
NutrientStandard Serving (232g)
Energy (Calories)756 kcal
Energy (Kilojoules)3,160 kJ
Protein9.3 g
Total Fat53.3 g
Saturated Fat7.9 g
Carbohydrates57.4 g
Sugars2.3 g
Dietary Fibre7.3 g
Sodium636 mg

Standard Ingredients

Corn ChipsFresh Guacamole

Allergens Information

No major declared allergens (except traces in shared kitchen/fryers)

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Corn Chips with Medium Guacamole calories and macros

Corn Chips with Medium Guacamole is 756 Cal (3,160 kJ) for a 232 g serve. It is the 36th lightest of 41 items in Sides & Dips, 333 Cal above the category average of 423.

More than half the calories come from fat, 53.3 g in all, against 57.4 g of carbs and 9.3 g of protein. Fibre is 7.3 g and sugars are 2.3 g.

Where Corn Chips with Medium Guacamole fits in a day of eating

At 3,160 kJ this is about 36% of the 8,700 kJ average daily intake printed on Australian food labels, and 78% of the 245 items on the menu have fewer calories. Sodium is 636 mg, around 32% of the 2,000 mg daily reference.

Per 100 Cal it delivers 1.2 g of protein, which is low next to the leaner mains.

What is in Corn Chips with Medium Guacamole

The standard recipe lists Corn Chips and Fresh Guacamole.

No major allergens are declared in the standard recipe, although shared kitchens and fryers mean traces are possible.

It is vegan and flagged gluten-friendly (no wheat ingredient). No garlic, onion, chilli, coriander or tomato flags are recorded for this item.

How to change Corn Chips with Medium Guacamole in the calculator

This one is ordered as listed, with no builder swaps. The way to change the total is to move to a different size or item, linked below.

Customise Corn Chips with Medium Guacamole in the GYG meal builder to see every change added up.