Soft Serve Waffle Cone
Based on GYG's published nutrition information. Data checked 12 October 2026.
Nutritional Information Panel
| Nutrient | Standard Serving (95g) |
|---|---|
| Energy (Calories) | 181 kcal |
| Energy (Kilojoules) | 759 kJ |
| Protein | 3.8 g |
| Total Fat | 4.5 g |
| Saturated Fat | 3 g |
| Carbohydrates | 30.6 g |
| Sugars | 20.9 g |
| Dietary Fibre | 0.6 g |
| Sodium | 93 mg |
Standard Ingredients
Allergens Information
Contains: Gluten/Wheat, Milk, Soy
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Soft Serve Waffle Cone calories and macros
Soft Serve Waffle Cone is 181 Cal (759 kJ) for a 95 g serve. That makes it the lightest of the 9 items in Desserts, 141 Cal under the category average of 322.
It is a carb-led item, 30.6 g of carbohydrate against 4.5 g of fat and 3.8 g of protein. Fibre is 0.6 g and sugars are 20.9 g, which is high for a savoury-led menu.
Where Soft Serve Waffle Cone fits in a day of eating
At 759 kJ this is about 9% of the 8,700 kJ average daily intake printed on Australian food labels, and 11% of the 245 items on the menu have fewer calories. Sodium is negligible at 93 mg.
At 181 Cal it is closer to a snack or an add-on than a meal.
What is in Soft Serve Waffle Cone
The standard recipe lists Waffle Cone and Vanilla Soft Serve Ice Cream.
Declared allergens: gluten/wheat, milk and soy. The wheat comes from the tortilla or coating, so removing a topping will not change it. Shared preparation areas and fryers mean traces of other allergens are possible.
It is vegetarian. No garlic, onion, chilli, coriander or tomato flags are recorded for this item.
How to change Soft Serve Waffle Cone in the calculator
This one is ordered as listed, with no builder swaps. The way to change the total is to move to a different size or item, linked below.
Customise Soft Serve Waffle Cone in the GYG meal builder to see every change added up.